Saturday, 22 February 2014

SIPIDI - See It, Pin It, Do it

I am on a team on the UK Scrappers forums called the Inky Minxes. Our team leader is Fiona, whose blog is Staring at the Sea. She has challenged us all to See It, Pin It, Do It and that means taking an idea that we've pinned on Pinterest and actually do it rather than just collecting ideas. How sensible is that?

I found a lovely idea for making a cake in a mug in the microwave, but have struggled to find a recipe that works for me and DH. So I've been playing with my own recipes. My first attempt was a dried-out, slightly burned, rubbery failure, but today I had another go and tweaked it a little and it was quite yummy. It began as gluten-free, dairy-free and sugar-free, but then I added chocolate chips and some Stone's ginger wine on a whim, and it promptly stopped being sugar-free and child-friendly!

Here is where I got it from, and these are my tweaks.

3 minute gluten-free, dairy-free, sugar-free microwave chocolate cake

All measurements are level tablespoonfuls.

3 tbsp rice flour
1 tbsp arrowroot
2 tbsp cocoa powder, unsweetened
4 tbsp agave nectar
1 large egg
3 tbsp Stone's ginger wine (or dairy-free milk)
2 tbsp olive oil
a handful of chocolate drops (optional)

Sift all the dry ingredients together in a medium-sized microwave-safe bowl and mix. Add the wet ingredients and mix well together. I used a whisk. Sprinkle the chocolate chips onto the mixture.

Microwave on high for 3 minutes. My microwave is 1000W which is quite a powerful one. Last time I think I overcooked it, so this time I put it in for 2 minutes, then another 30 seconds, then another 30 seconds, and it was just right. Not very pretty at this stage. I let it rest for a couple of minutes to finish cooking.

Turn out and serve.

We had ours with an Alpro vanilla soy dessert which took the place of custard, and it was all quite delicious. Very chocolatey.

I'm looking forward to next month's SIPIDI. I already have an idea. If any of my readers want to join in, just let Fiona know by commenting on her blog, and she will add your blog posts to her SIPIDI Pinterest board. Hopefully she'll get a nice collection of really achievable things, created by normal people rather than Martha Stewart!


Fiona@Staring at the Sea said...

Great post Rosey. Thanks so much for joining in. Your cake looks rich and delicious. Ready in 3 minutes? Dangerous indeed! I've added you to the board now.

jill said...

That's looks yummy Rosie .

Tanya Ham said...

Awesome post!! Hubs printed out a brownie in a mug recipe he wants to try - we need to do it! :)

KraftyKaren said...

Looks really scrummy - I have often wondered if these cakes in mugs really did turn out fine