Sunday, 8 May 2011

Scrap Whispers NSBD Challenge #14

Challenge #14 - Chocolate and more chocolate

Here it is - the final challenge of Scrap Whispers NSBD 2011!

And what an easy one it is, when you've all been working so hard on our brain-teasers and scrapping for the whole of National Scrap-Book Day. I mean, you really can't get more fun than scrapping about chocolate, can you? That's all you have to do for this one, and we're not giving you any extras to think about - unless you really want to crack open a box of chocs to keep you going. ;-)

Here's some inspiration: an account of my birthday last weekend, which was very chocolatey indeed.

I made those little wrapped "chocolates" by twisting gold mesh around large buttons and tying the ends with gold thread. The cup-cakes are Kaisercraft stamps, stamped onto different coloured papers and card-stock, cut out and mounted on foam for that 3D effect. I sprayed the doilies with Glimmer Mist in brown and gold, and punched the paper waves with my Macaron punch from Carla Crafts.

You have until Monday 9th at midnight British Summer Time (which is 7am in Western Australia and 7pm Central Daylight Time in the US) to produce your own chocolatey LO or card, post them on your blog, and leave a comment on the NSBD Challenge #14 post on the Scrap Whispers blog, linking us up to your blog post. Any comments you leave on the DT's blogs will be much appreciated - they have worked very hard putting on this event. I have a little prize for the winner - and everything in the prize is shown on this LO

No go! Scrap! And eat chocolate!


Tracy said...

Very cute LO! I'm not sure I have any chocolate kind of pics, but will look and see.

Wendy Crowe said...

lOVE your layout!! Love the pops of color! I stayed with browns and tans for mine...but still yummy!!

Kelly said...

How clever are you making your own sweetie embellies!! Beautiful double page.

Susan said...

Thanks for the challenge! My layout is here: